Explanation of the equipment deployment process of the carbonated beverage production line: the carbonated beverage production line mainly controls the ratio of syrup and water. The electric heating type sugar melting pot can be equipped with a high shear head, so that the sugar melting speed is faster and it is easy to dissolve. The main components of carbonated beverages are syrup and water, and the ratio can be controlled at about 1:4 and 1:5. The ingredient tank does not need to be heated, and the auxiliary materials such as syrup and essence are adjusted. At this time, the temperature is about 80 degrees. It is necessary to use a cooling water tower and a plate heat exchanger to cool down the temperature of the ingredients to about 30 degrees, and then send the cooled material to the beverage mixer to mix with pure water. The pure water needs to be vacuum degassed before mixing to reduce the oxygen in the pure water. content.
What I want to emphasize is that whether the material can incorporate more carbon dioxide mainly depends on the following points: the temperature of the material, the degree of deoxygenation of the material, and the mixing pressure of the material and carbon dioxide. For temperature control, we need to configure a chiller and a plate heat exchanger. The chiller is used to provide condensed water, and the material and cold water exchange heat through the plate heat exchanger to control the temperature of the material at about 0-3 degrees. At this time, it enters the carbon dioxide mixing tank, which can provide a good fusion environment for carbon dioxide. Soda drinks are produced in this way.
The filling introduction of the carbonated beverage production line:
the pressure in the carbonated beverage mixing tank is higher than the pressure inside the liquid cylinder of the filling machine. Control device to control whether liquid is injected. The glass bottle carbonated beverage filling machine includes three functions: bottle washing, filling and capping. The recycled glass bottles need to be disinfected and cleaned. Small production volumes can be soaked, sterilized and cleaned manually. Large production volumes require fully automatic glass bottle cleaning equipment. The cleaned empty bottles are sent to the three-in-one isobaric filling by the conveyor chain plate machine.
It has an isobaric filling process. First, the inside of the bottle is inflated. When the gas pressure in the bottle is consistent with that of the liquid cylinder, the filling valve is opened and the filling is started. It flows slowly to the bottom of the bottle so that it does not stir up foam, so the filling speed is much slower. Therefore, a really good isobaric filling machine should have a fast filling speed and no foam, which is called technical strength. Before the bottle mouth is separated from the filling valve mouth, release the high pressure at the bottle mouth, otherwise the material in the bottle will be sprayed out.
